Roasted Minced Meat |
Minced meat(chopped into thick pieces)___ half kg Ghee___ 150 grams Coriander___ as required ONion___ 2 bundles Green coriander___ half bundle Salt___ to taste Red pepper__ as required Seasoning__ as required Gralic___ few no Ginger__ 1 small bundle
|
First of all prepare the spices after grinding it. Cut the fine tussels of onion. Now add crushed salt, crushed pepper in a very small amount into minced meat and then add the half of the quantity of onion into ghee in a boiler and place on the stove and fry the onion and red it. Now keep this onion separate from the boiler. Add spices into the boiler and fry without adding water, when spice starts sticking to the boiler provide few drops of water so that it will not burn. Remember that if spice burns during frying then the curry will become bitter. Fry the spice like this for further 10 minutes when it starts leaving water and redness of pepper appears then add some more water. But its quantity should not be high. Roasted minced meat mostly tenderized by frying. second when the water dry check by drawing out some through spoon. But if it is not tender than provide third water but its qautnity should be low also, the second process of frying minced meat should be last for 15 minutes and whenerver water becomes low provide some water. Afater some time minced meat will leave ghee. Tsate its salt and pepper aftr taking it out form the stove if it is fine than it means curry is ready.
|
|  | |
|
| rozina says: | yummmmmmmmmmmm to good
| Iftikhar Ali says: | Tasty Site
| munawar says: | its good for every one
|
|