|Roasted Minced Meat|
|Minced meat(chopped into thick pieces)___ half kg|
Ghee___ 150 grams
Coriander___ as required
ONion___ 2 bundles
Green coriander___ half bundle
Salt___ to taste
Red pepper__ as required
Seasoning__ as required
Gralic___ few no
Ginger__ 1 small bundle
|First of all prepare the spices after grinding it. |
Cut the fine tussels of onion.
Now add crushed salt, crushed pepper in a very small amount into minced meat and then add the half of the quantity of
onion into ghee in a boiler and place on the stove and fry the onion and red it.
Now keep this onion separate from the boiler.
Add spices into the boiler and fry without adding water, when spice starts
sticking to the boiler provide few drops of water so that it will not burn.
Remember that if spice burns during frying then the curry will become bitter.
Fry the spice like this for further 10 minutes
when it starts leaving water and redness of pepper appears then add some more water.
But its quantity should not be high.
Roasted minced meat mostly tenderized by frying. second when the water dry check by drawing out some through spoon.
But if it is not tender than provide third water but its qautnity should be low also, the second process of frying minced meat
should be last for 15 minutes and whenerver water becomes low provide some water.
Afater some time minced meat will leave ghee.
Tsate its salt and pepper aftr taking it out form the stove if it is fine than it means curry is ready.
|yummmmmmmmmmmm to good|
|Iftikhar Ali says:|
|its good for every one