Spinach Chops |
Chops___ half kg Spinach___ 250 grams Water___ 3 large spoon Meat soup___ half cup Potato___ 250 grams Garlic___Half bundle Corn Flour___ 1 large spoon Soya sauce___ 2 small spoon |
Extract the soup of small quantity of meat and place it in a bowl. Cut the potatoes and spinach. Heat the oil into frying pan and add salt and chops in it. Fry them on a hifh flame, then add garlic, onion, potato slices and soup in it. Turn the fire low. Cover the frying pan. After 5 minutes add sauce and other ingredients. Stirr it and when soup becomes viscous, draw it. |
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