| Lemon Chops |
Chop___ 1 kg
Oil___ 8 spoon
Green chili___ 6 nos
Tomato___ 4 nos
Green onion___ 250 grams
Potato, carrots___ 5 nos
Vinegar___ 250 ml
Peas___ 250 grams
Lemon___ 8 nos
Salt, pepper___ to taste
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Brown the chops into ghee. In the same oil roast chopped carrots, onion, tomatoes, vinegar and water.
When water dries then add green chili and lemon\'s slices and cook on a very low flame. Garnish potato, peas, cream and chops into a
dish and also lemon\'s pieces and green coriander. Do not forget to boil potao and peas separately.
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Recipes.Magurdu.com