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Home>> Meat Chops >>Hyderabadi Chops

 
     
Hyderabadi Chops
Chop___ half kg
Soya sauce___ 2 large spoon
Ghee/oil___ 3 large spoon
Onion___ 2 nos
Butter___ 2 large spoon
Gun powder sauce___ 4 large spoon
Pepper, salt, sugar___ as required
Add sugar, black pepper, salt and soya sauce in chops.
Heat the oil into frying pan and fry onion.
Add chops and roast them and then place separately.
Now in the remaining oil add butter, gun powder sauce and cook on high flame.
Then draw them and place in plates.
Now place chops and onion into plate and fry on a high flame.
After 2 minutes sprinkle salad and draw them.
hyderabadi chops , urdu recipes
 
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