Triangular Pasanday |
Pasanday(make holes with knife\'s point)___ half kg Ghee___ 100 grams Garlic___ 1 bundle Dried coriander___ 3 pinch Green coriander___ 1 bundle Salt___ to taste Onion___ 2 bundle Red pepper___3 pinch Crushed Seasoning___ 2 pinch Yoghurt____ 125 grams |
Grind half onion, garlic, red pepper, coriander and salt with water. Then fry ghee into boiler and then add half onion in it and red it and take it out. Now add the crushed seasoning into boiler and fry it if the spices stick tyo the vessel then provide water to avoid burning of curry. In case of burning curry will be bitter.
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