| Shahi Koftay |
Minced meat(finely chopped)___ 1 kg
Red chili___ 9 nos
Roasted grams___ small quantity
Gralic___ 2 bundle
White cumin___ 50 grams
Crushed seasoning___ 3 tola
Green coriander___ small quantity
Ghee___ 375 grams
Onion___ 2 bundles
Ginger___ 1 small bundle
Tomato___ 2 nos
Crushed coriander___ 2 pinch
Poppy seed___ 1 tola
Green chili___ small quantity
Yoghurt___250 grams |
Chop minced meat finely on the slab.
Then add half onion, half ginger, grams and finely chopped the poppy dees, coriander and green chili.
Now prepare small balls of this mixture.
Then fry ghee into frying pan and fry balls in it one by one.
Now fry the remaining half things into ghee.
After that prepare gravy of these remaining ingredients.
Add fried balls into this gravy.
When the gravy water becomes dry remove it from the fire after adding optimum quantity of gravy in it.
Sprinkle crushed seasoning on it and cover the boiler. Uncover it after few minutes now shahi kooftay are ready.
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Recipes.Magurdu.com