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Home>> Kofta And Pasanda >>Prawn Koftay

Prawn Koftay
Prawns___ 750 grams
Egg___ 1 no
Green chili___ 2 nos
Mustard oil___ 50 ml
Turmeric cubes___ 2 nos
Tez paat___ 2 nos
Chopped coriander___ as required
Onion___ 3 large bundles
Bread crumb___ 2 spoon
Seaoning___ 50 grams
Ginger___ 1 small bundle
Coconut\'s milk___ 1 and half cup
Salt___ to taste
Clean prawns properly.
Then boil them and mash them on slab.
Chop onion finely.
Likewise chop green onion.
Mix them and add egg\'s yolk and white and bread crumb.
Mash the prawn\'s mixture on slab and mix into meat.
Prepare 12 balls of this mixture and fry them into oil.
Then first add tez paat and roast it by providing water.
THen after few minutes add koofta in it and leave it to cook untill the gravy becomes denser.
Now add chopped green coriander.
Now curry is ready. Remove the boiler from the stove and enjoy it with oily breads.
jheenge, koftay, prwan minced meat ball , urdu recipes
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