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falooda is a urdu and pakisatani indian dish. Read it and try this delicious recipe.
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Mix well 4 ounce corn flour into one cup water and cook it well at low flame for 10 minutes.

Prepare long noodles like structure by pressing this mixture into the falooda making machine.

Collect these noodles into an open vessel or tray and soak these noodles into water.

This falooda can also be made from carbohydrate.

Cook it with water and form a paste and repeat the same procedure that was followed for the corn flour noodles.

It is important in both cases to soak the noodles into water.

Heat the milk and it becomes half of the total milk and add one cup cream and fragrant water in it and prepare this solution.

Add sugar when milk was heated. Add falooda noodles and cream into milk.

Add fragrant water and crush the ice and add into falooda.

Serve the falooda and it is very useful in summer season.

falooda , urdu recipes
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