Peel off the almond’s kernel by soaking into water.
Boil the cream and whisk egg yolk with dried sugar add into cream and then drain.
Cook this mixture at a very low flame without boiling till it becomes hard.
Add almond’s flakes into cold cream and then add into this mixture to cook it for few minutes.
strain this mixture and whisk with the whisker till it becomes cool, then add small piece orange peel and freeze this mixture with the help of ice cream machine.