| Yoghurt Fish |
Fish___ 1 kg
Green chili___ 3 nos
Ghee___ 250 grams
Yoghurt___ 125 grams
Ginger___ 25 grams
Salt, pepper___ as required
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First of all clean the fish and cut it into small pieces and boil into water.
When it is tender remove water.
And chop ginger and place the ghee on a very low flame
and fry it by adding grind spices.
Then let it burn slightly until ghee appears on the spices. Place boiled fish on the deep surface plates and pour this curry
on it.
Then serve with lemon and coriander, also serve salad and tomato.
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Recipes.Magurdu.com