Fish large___ 1 kg Gram flour___ 50 grams Cloves___ 3 nos Ginger___ 1 tola Turmeric___ 9 masha Yoghurt___ 250 grams Ghee___ 250 grams Coriander___ 3 tola Onion___ 250 grams Red pepper___ 4 tola Salt___ to taste
Remove the fish\'s bones and cut the fish meat into pieces and apply chopped gram flour on them. Then boil these pieces into a boiler with water. When they are boiled then then provide the garnish of cloves and mix well and make more stickiness into yoghurt. If fish bones are required to remove then dip the fish pieces into borax into papaya\'s extract and leave it for 1 day.
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