| Prawn Curry |
Prawn___ 1 kg
Garlic___ 1 bundle
Salt, pepper and vinegar___ 50, 50 grams
Onion___ 125 grams
Yoghurt___ 125 grams
Ghee___ 250 grams
|
Apply vinegar on prawn and roast on fire.
Leave it to heat after adding beated yoghurt and salt and pepper.
When the yoghurt\'s whey dries draw it from the stove.
|
|  | |
|
|
| |
|
Recipes.Magurdu.com