Prawn Curry |
Prawn___ 1 kg Gralic___ 1 bundle Salt, pepper and vinegar___ 50 grams Onion___ 125 grams Yoghurt___ 125 grams Ghee___ 250 grams
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Fry the prawn after one hour after rubbing vinegar over it. Add blended yoghurt, salt and pepper in prawns and leave it to heat when the yoghurt\'s whey becomes dried take it out and eat it.
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