| Prawn Curry |
Prawn___ 1 kg
Gralic___ 1 bundle
Salt, pepper and vinegar___ 50 grams
Onion___ 125 grams
Yoghurt___ 125 grams
Ghee___ 250 grams
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Fry the prawn after one hour after rubbing vinegar over it. Add blended yoghurt, salt and pepper
in prawns and leave it to heat when the yoghurt\'s whey becomes dried take it out and eat it.
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Recipes.Magurdu.com