| Palm Front Fried |
Fish___ half kg
Black pepper and salt___ as required
Ghee or oil___ 125 grams
|
Clean the whole fish and give one boil into saltish water and then take it out.
Remove the skin
and cut into 4 pieces and fry them by tossing.
When it is redden take it out.
After then that
serve it with the garnishing of green coriander, ginger and lemon.
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Recipes.Magurdu.com