Fried Singhada Fish |
Fish___ 1 kg Gralic___ 100 grams White cumin___ as required Youghurt___ 125 grams Onion___ 150 grams Seasonings___ as required Dried coriander___ as required GHee___ 150 grams Green coriander, salt and red pepper___ as required |
Prepare the fish before 1 day like that it is for frying. At the time of cooking remove spice from the fish fry it with the remaining crushed spices. Then add youghurt in the vessel. When spice leaves water then fry fish till it becomes half tender. Then add water and prepare gravy. Cook for some time. Then serve after adding green coriander and seasonings.
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