| Fish Qourma |
Fish___ 1 kg
Onion___ half kg
Cloves___ as required
Saffaron___ some
Rose water___ as required
Sour youghurt___ 250 grams
Ghee___ 250 grams
Garlic___ 125 grams
Fenugreek ___ 1 piece
Fragrant water___ as required
Small cardamon___ 5 nos
Salt___ to taste |
Red the onion and rub in hands and add in the youghurt and extract the garlic juice.
THen mix it into youghurt, cloves, cardamon, fenugreek and ghee. And in the boiler with fish\'s slices and prepare the curry.
When fish is cooked give water to it and place it on heat then add fragrant water and crush
rose water in it and add it in it. When fish leaves water take it out from the stove.
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Recipes.Magurdu.com