| Fish's Bhurta |
Fish___ 1 kg
Clove___ 1 tola
Black peper___ 1 tola
Dried coriander___ 2 tola
Salt___ 2 tola
Ghee___ 250 grams
Cardamon___ 1 tola
Ginger___ 1 small bundle
Red pepper___4 tola
Banana leas___ few
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Cut the meat into pieces. Rub ginger\'s extract and salt over them and leave them for 1 day.
Then add coriander in them and
place them in banana\'s leaves and give 10 twists to the leaves and and place them in the hot ash.
Now red the onion into ghee.
Fry fish in the same oil and eat after sprinkling spices over it.
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Recipes.Magurdu.com