| Fish and Egg Kabab |
Fish___ half kg
Braed crumb___ as required
Crush red pepper___ 3 pinch
Crushed black pepper___ 3 pinch
Egg___ 3 nos
Ghee___ 100 grams
Green chili___ 3 nos
Lemon___ 1 no
Salt___ to taste
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Grind the fish after separating its bones and skin and boiling it into saltish water and mix
green coriander, mint, green chili after cutting them. Then extract lemon juice over it and prepare
kababs by adding egg\'s yolk and ghee. Fry these kabab into frying pan after rubbing bread crumb
and egg\'s white over kababs. Serve infront of guests and family member with hot and cutted spices.
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Recipes.Magurdu.com