Fish and Green Chili |
Fish___ half kg Ghee___ 100 grams Salt and red pepper___ as required Green chili___ as required Onion___ 50 grams Green coriander____ 1 bundle yoghurt___ 125 grams |
Prepare the spice and fry with yoghurt and then add fish in it and after cooking it add green chili after cutting them into 4 julian pieces. After adding chili keep it to heat, check it after few minutes if the chili is tender then take it out curry is ready.
|
|  | |
|
|
|