| Cheese Fish |
Fish___ half kg
Red pepper___ 2 tola
Coriander, green chili, mint___ 250 grams
Cheese___ 125 grams
Seasoning crushed___ 2 tola
Eggs___ 2 nos
Salt___ to taste
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Cut the fish into large pieces.
Boil them into saltish water.
Then add cheese in them.
Add chopped green coriander, green chili and mint leaves.
Apply salt, pepper and seasoning and prepare kababs of it.
Dip them into beaten egg\'s white and yolk and fry.
Serve with salad, lemon and chutney.
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Recipes.Magurdu.com