Fish___ 1.5 or 2 kg Ginger___ 2 or 3 pieces Red pepper___ 1 tea spoon Beet slices Salt___ 2.5 tea spoon Green onion___ 3 nos Red pepper whole___ 1 no Orange\'s peel___ half tea spoon Ghee___ 2 table spoon
INGREDIENTS FOR SAUCE:
1.5 table spoon corn flour, prepare mixture into 6 table spoon water Soya sauce___ 2 table spoon Vinegar___3 table spoon Tomato puree___ 3 table spoon Chili sauce___ 2 table spoon Orange\'s juice___ 3 table spoon Sugar___ 2 table spoon |