First of all wash the drumsticks with hot water into the bowl and add plain flour, sugar, vinegar, honey, soya sauce, white and black pepper, salt and yolk and leave it for 1 hour. At the time of frying beat the white part of eggs and dip the drumstick into it and then deep fry it at low temperature. When it becomes golden brown take it out and place it on the tissue paper to absorb the extra amount of oil. Sprinkle a pinch of gram flour or bason over it. |