Chicken Manchurian |
Chicken boneless___ half kg cut into cubes Ginger, garlic paste___ 1 table spoon Onion___ 1 bundle(unripe crushed) Sugar___ 1 table spoon Pine apple cubes___ 1 table spoon Soya sauce___ 1 table spoon Tomato sauce___ half cup White vinegar___ 2 table spoon Chicken cubes mixed plain flour___ 1 table spoon White pepper crushed___ 1 tea spoon Oil___ 2 table spoon Salt___ to taste
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First of all add vinegar, soya sauce, salt, sugar and one table spoon corn flour in chicken and leave for half an hour. Manchurian\'s hot plate is easily available at market but if you do not have then place any iron\'s tray at a very low flame so that it ishot well. Heat oil into a deep frying pan at a very low flame. Add garlic and ginger and fry lightly and add onion, when it becomes light pink then add tomato sauce, white pepper, pineapple cubes and corn flour and add plain flour with it and stirr quickly. When the sauce becomes viscous then chicken manchurian is ready now pour this chicken manchurian on the heated tray or plate and serve it quickly.
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| TAHIR MAHMOOD says: | Thanks for so many good recepies. Pls.develop your website so that we can easily send some selective receipies to our family friends.
Also, an option should be there to copy/paste all these details.
(TAHIR-DOHA-QATAR)
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