Chicken___ 1.25--1.5 kg Crushed mustard___ half tea spoon Plain and corn flour___ 3 3 table spoon Green coriander___ as required Baking powder___ 0.75 tea spoon Red pepper___ 1 tea spoon Doster sauce___ 4 table spoon Salt___ as required
First of all clean the chicken and cut into small pieces and apply all the spices and leave for 3 or 4 hours and add green coriander leaflets and mix all the things well. Then fry it in ghee. Add ghee into frying pan and fry pieces of chicken one by one and take them out when \' they become red and serve into a dish. This will be very delicious chicken.
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