Chick Qurma |
Large chick___ 1 no Ginger clove___ 1 no Onion___ 2 nos Clove___ 3 nos Red pepper___ 1 small spoon Seacsoning___ 1 small spoon Green chili___ 2 0r 3 no Green coriander___ 1 bundle Salt___ to taste Yoghurt___ 125 grams Cloves___ 3 no Turmeric___ 1 small spoon Crushed cumin seed___ 1 small spoon Large raisin___ 12 grains Cumin seed crushed and roasted___ half large spoon Ghee___ to taste |
Cut the onion and green chili into the fine julian slices. Clean the chick and cut into pmtimal pieces, fry the ghee and add yoghurt and crushed apices and then add the pieces of chick and fry them untill they becomes red. After than that pour seasoning, cumin seed, turmeric, salt, both chilies and water into the boiler. Keep the flame low. When the gravy is ready prepare dense or viscos soup of it and take it out then.
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