Pomegranate grain___ 1 tola Green coriander___ half bundle Red pepper, salt___ to taste Mint leaves___ few leaves
Clean and wash the pomegranate grains and grind on the slab. When it is finely ground then add salt, red pepper and again grind it. then add green coriander in it and add mint leaves. Mix them all and finely grind them. Add some water and provide the proper shape to the chutney by water. And serve with pakodas at tea time.
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